Our Menu

Sheep's milk cheese infused with black truffle and pecorino, delightful earthy and aromatic flavors.

Fruity, nutty, and tangy with a rich depth, this sheep's milk cheese is aged for three months.

Mild and semi-soft with a buttery, slightly sweet profile and a hint of acidity, made from cow's milk.

Bold and creamy cow's milk blue cheese with a peppery finish.

Aged goat's milk gouda with savory notes of butterscotch and a smooth finish.

+$3.00 (Ask you server) | An artisan selection of off-the-beaten path cheese. The adventure awaits!

Classic dry-cured Italian ham with a delicate balance of salty and mildly sweet flavors, with a buttery, fatty texture.

Aged for four months, this tangy salami features bold garlic notes and whole peppercorns for a spicy, robust finish.

Lean, air-dried cured beef aged for three months, offering a tender texture and mild, savory flavor.

Delicately spiced, slightly smoky dry-cured pork shoulder, balancing heat and rich, savory notes.

+$5.00 | Prize Spanish ham from acorn fed black pigs. A special treat!

A medley of marinated olives with a hint of citrus and chili-spiced almonds.

White truffle oil, sea salt, chives.

Crostini, roasted tomato, micro cilantro.

Warm pita, Urfa Biber, olive oil.

Served warm with a golden crust of cotija cheese, crisp heirloom carrots and toasted baguette.

Creamy goat cheese baked into a puff pastry, accompanied with dried fruits candied walnuts, and toasted baguette.

Roasted cauiflower, garlic oil, micro cilantro.

Sourdough, balsamic glaze, micro arugula.

Tender meatballs, pomodoro sauce, garlic chips, fresh basil.

Fresh ahi tuna, wasabi aioli, avocado, crispy togarashi wontons.

Melted Monterey Jack cheese, shaved truffle, red wine jam, toasted sourdough.

$18.00 (3) | $23.00 * (4) • Braised short rib, caramelized onions, toasted potato roll, with horseradish au jus.

Candied striped beets, feta, pear vinaigrette.

Charred zucchini, sunflower seeds, shaved carrots.

Broccolini rabe, fall spiced fumet, tri-color quinoa.

Guajillo cornbread, fig mole, Swiss chard.

Crisp romaine, black garlic caesar dressing, cotija cheese, old bay croutons • Add Bacon +$3.00 | Sub Shrimp +$4.00

Roasted squash, toasted pepitas, cotija • Add Bacon +$3.00 | Prosciutto +$4.00 | Chicken +$6.00 | Shrimp +$8.00

Fig flatbread topped with caramelized shallots, walnuts, paired with a creamy burrata.

Roasted tomatoes, mozzarella, garlic confit, basil, and a hint of chili flake.

Wild boar meatballs, cured black olives, mozzarella, and pickled red onion atop marinara.

Ask about our weekly Chef's creation.

Hand Carved acorn fed Bellota Iberico ham & Cave aged Don Juan Manchego, Reserve Rock Drill.

6 Pieces $8.00 | 12 Pieces $14.00 • Choice of crack bacon, applewood smoked or combo.

Sliced avocado, grilled sourdough, everything spice, crema, pickled red onion, arugula | Add Prosciutto +$4.00

Pomodoro, mozzarella, scrambled egg, chive, pickled red onion.

Feta, mixed greens, balsamic glaze.

Candied pecan, whipped cream cheese, chocolate maple syrup.

Honey ham, scrambled egg, mornay sauce.

Green chili scramble, breakfast potatoes, shredded jack cheese • Add Bacon +$3.00 | Chorizo +$3.00 | Prosciutto +$4.00 | Mushrooms +$4.00

Breakfast potatoes, roasted bell pepper, garlic oil • Add Bacon +$3.00 | Chorizo +$3.00 | Prosciutto +$4.00 | Mushrooms +$4.00

Sweetened labna, blueberry compote, lemon shortbread.

Rye crumble, mixed greens, cilantro brittle gel.

A medley of marinated olives with a hint of citrus and chili-spiced almonds.

Hand-tossed in white truffle oil and sea salt.

Sourdough, confit strawberry and tomato, pine nuts.

Warm pita, saffron pickled cauliflower, olive oil.

Creamy goat cheese baked and accompanied with dried fruits and candied walnuts.

Roasted asparagus, hollandaise espuma, seaweed crisps.

Crisp romaine with black garlic caesar dressing, cotija cheese, and old bay croutons • Add Bacon +$3 .00 | Prosciutto +$4.00 | Chicken +$6.00 | Shrimp +$8.00

Sheep's milk cheese infused with black truffle and pecorino, delightful earthy and aromatic flavors.

Fruity, nutty, and tangy with a rich depth, this sheep's milk cheese is aged for three months.

Mild and semi-soft with a buttery, slightly sweet profile and a hint of acidity, made from cow's milk.

Bold and creamy cow's milk blue cheese with a peppery finish.

Aged goat's milk gouda with savory notes of butterscotch and a smooth finish.

Classic dry-cured Italian ham with a delicate balance of salty and mildly sweet flavors, with a buttery, fatty texture.

Aged for four months, this tangy salami features bold garlic notes and whole peppercorns for a spicy, robust finish.

Lean, air-dried cured beef aged for three months, offering a tender texture and mild, savory flavor.

Delicately spiced, slightly smoky dry-cured pork shoulder, balancing heat and rich, savory notes.

Red Wine, Pomegranate Liqueur, Brandy, Cranberry, Orange, Mulling Spices

Coconut Tequila, Grapefruit, Lime, Rosemary Agave

Vodka, Bloody Mix

Vodka, Kahlua, Coffee Liqueur, Cold Brew, Cream

Aperol, Prosecco, Soda, Orange

Choose one: Orange, Grapefruit, Cranberry, Pineapple, or Blood Orange

Choose three: Orange, Grapefruit, Cranberry, Pineapple, or Blood Orange

Apple Cider, Pumpkin Spice, Lemon, Ginger Beer

Lemon, Blackberry, Basil, Soda | Add n/a Gin +$4.00

A non-alcoholic Negroni, crafted from 30 organic botanicals.

Coke, Diet Coke, Sprite, Club Soda, Tonic Water

Orange, Grapefruit, Cranberry, Pineapple