The Best Wine Starts With a Good Story
Just a dream...
Bigsby’s Folly began as a long-held dream. After a career spanning aerospace engineering, senior business consulting, and leadership roles in homebuilding and oil & gas, Chad Yetka wanted to pursue something more personal and meaningful. For over 30 years, work was just work—but he and his partner, Marla, shared a vision of building something lasting and hands-on. Inspired by the creative artistry of winemaking, they imagined a winery where Chad could delve into crafting wine while Marla used her 20+ years of marketing expertise to shape a brand that felt as warm and inviting as a Napa tasting room.
Our Namesake, Our Ethos
They named their venture "Bigsby’s Folly" in honor of their first dog, Bigsby, who’s namesake originates from Bigsby & Kruthers, a Chicago store that famously sponsored Michael Jordan at the height of his excellence in the 90’s. For the Yetkas, it also speaks to the boldness of pursuing a passion others might consider a “folly”—a leap of faith that’s close to their Chicago roots and the spirit of adventure.
Breaking the Mold
The high barrier to entry kept their vision in the realm of “someday” until the concept of the urban winery sparked a new path. When the opportunity presented itself in 2016,Chad and Marla seized the opportunity to build a winery that broke the mold—bringing the best grapes from world-renowned vineyards directly to the heart of the city.
Bigsby’s Folly is about making the wine experience accessible, inclusive, and unpretentious. Instead of people traveling to wine country, we bring the soul of wine country to Denver, blending artisan winemaking with a casual, welcoming vibe. Our wines, crafted from premium grapes from celebrated regions, are made with the highest standards but without the fuss. Bigsby’s Folly stands as a testament to following one’s heart—even if it means taking a risk. After all, life’s too short to always play it safe.
Winemaker
Brian Graham, Head Winemaker – Napa, California
Brian Graham brings a wealth of experience and passion to Bigsby’s Folly. Originally from Texas, Brian’s journey into the wine world began when he managed a wine shop in college. This exposure ignited a love for wine that led him to explore the craft beyond just the bottle. After college, he spent five years working in wine retail and distribution, gaining insight into the intricacies of wine from renowned French producers.
Driven to deepen his knowledge, Brian moved to France in 1995 to immerse himself in the traditional art of winemaking. He studied at the University of Bordeaux, working hands-on at small chateaux in Bordeaux and Burgundy, where he developed a respect for Old World techniques and terroir-driven wines. Brian furthered his education with the Wine and Spirits Educational Trust in London, flying back and forth for classes while still living in France.
In 1997, Brian relocated to Napa Valley, where he continued his studies and worked with esteemed wineries such as Canard Vineyard, Outcast, and Locanda Estate. Over time, he honed his focus on crafting wines for small, family-owned projects with distinctive terroirs. His dedication to quality, precision, and unique character in every bottle now guides the winemaking at Bigsby’s Folly, bringing the best of both Old World traditions and New World innovation.
