Our Management Team
Chad Yetka
Co-Founder & Chief Executive Officer
Chad’s passion for wine has finally come full circle as he steps into the role of vintner. With over 20 years of experience as Chief Operating Officer for two multi-billion-dollar organizations, Chad’s career spans business strategy, operational improvement, and leadership. Previously a Senior Implementation Manager and Consultant with McKinsey & Company, he has worked globally, crafting strategies and driving change. Chad holds an MBA in Strategy and Finance from the University of Chicago’s Booth School of Business and an M.S. in Mechanical and Aerospace Engineering. Holder of three patents, he’s also currently pursuing a Certificate in Winemaking through UC Davis.
Marla Robbin
Co-Founder & Chief Experience Officer
Marla brings over two decades of expertise in advertising, marketing, and event management, with a knack for creative strategy and delivering memorable experiences. Her dedication extends beyond the winery; Marla and her therapy dog, Snickers, volunteer in the Denver area, providing comfort to those in need. She actively supports the Morris Animal Foundation through fundraising and advocacy at Bigsby’s Folly, showcasing her love for animals and the therapeutic power of the human-animal bond.
Logan Yetka Co-Founder & Operations Assistant
A key player at Bigsby’s, Logan wears many hats—from helping with winemaking to running the host stand and enhancing guest experiences. With a technical aptitude, he played a crucial role during the Covid-19 lockdowns by implementing online systems that transformed the winery’s business model. When he’s not supporting the winery, Logan is immersed in his studies or building rockets..
Cassie Moskowitz
Director of Sales & Events
Cassie is the heart of Bigsby’s Folly’s event operations, known for her remarkable relationships with guests and clients and her exceptional talent for creating unforgettable, personalized events. Her career began in marketing and special events for top law firms, eventually leading her into the hospitality industry, where she served as the Director of Marketing & Events for TAG Restaurant Group. There, she managed events and promotions for several of Denver’s top dining spots. Since joining Bigsby’s Folly in 2017, Cassie’s expertise, creativity, and warmth have shaped some of our most memorable gatherings. Bigsby’s Folly simply wouldn’t be the same without her dedication to making each event as special as the people who attend.
Kent Curry
Winery Operations Manager
Kent Curry is the driving force behind operations at Bigsby’s Folly, blending over a decade of experience in hospitality, marketing, and team development with a personal commitment to creating memorable guest experiences. A former Marine infantryman, Kent brings discipline, adaptability, and a hands-on approach to leading a team of 15, overseeing hiring, training, and daily operations in Denver’s urban winery setting. His career has taken him from high-end hospitality in Maui to community-driven initiatives in Colorado, always with a focus on fostering connections and delivering quality. Kent’s vision for Bigsby’s Folly is to make it more than a winery—a place where guests feel like family, welcomed by exceptional wine and service.
Emily Kaler
Creative Design Specialist
Bio Coming Soon
Brian Smith Executive Chef
With over 20 years of culinary experience, Brian Smith brings the vibrant flavors and creativity of his Las Vegas roots to Bigsby’s Folly. He began his Colorado journey as Pastry Chef for Chef Troy Guard’s TAG Restaurant Group, where he quickly made a name for himself, and later took on the role of Chef at FNG in Denver’s Highlands. Since joining Bigsby’s Folly, Brian has risen to Executive Chef, where he now oversees both tasting room and event menus, creating dishes that are as beautifully plated as they are flavorful. Known for his hands-on approach and versatility in the kitchen, Brian combines a passion for innovation with a dedication to high-quality ingredients, making each dining experience at Bigsby’s memorable.