FOOD MENU
SHARED PLATES
Olives & Almonds - Marinated olives, chili-spiced almonds (GF, Vegan)
Truffle Popcorn - White truffle oil, sea salt (GF, Vegan)
Roasted Shrimp - Charred scallion, granny smith apple, lemon (GF)
Pumpkin Hummus - Toasted pepitas, heirloom carrots, pita (GFO, V)
Spinach & Artichoke Dip - Toasted baguette, heirloom carrots, cotija (GFO, V)
Baked Goat Cheese - Dried fruits, toasted walnuts, toasted baguette (V)
Artichoke Bruschetta - Roasted tomatoes, artichoke, olive, peppers, basil, grilled bread (Vegan)
Wild Boar Meatballs - Pomodoro, garlic chips, cotija, basil (GF)
Tuna Tartare - Wasabi aioli, baked togarashi wontons, avocado (GFO)
Truffle Grilled Cheese - Red wine jam, Monterey Jack, shaved truffle; add soup (V)
French Onion Short Rib Sliders - Toasted potato roll, mornay sauce, caramelized onion, horseradish au jus
Soups & Salads
Butternut Squash Soup - Sage foam, toasted breadcrumb, parsley (GF, V, Vegan option)
Beet Carpaccio - Arugula, honey aioli, goat cheese chips; add bacon, prosciutto, chicken, or shrimp (GF, V)
Caesar Salad - Black garlic Caesar dressing, cotija, Old Bay croutons; add bacon, prosciutto, chicken, or shrimp (GF)
Smoked Salmon Pasta Salad - Orzo, crème fraîche, lemon oil (GF)
Entrées
Stuffed Acorn Squash - Elk sausage, zucchini, paprika kataifi (GFO)
Chicken and Dumpling - Sweet corn biscuit, chipotle béchamel, micro cilantro
Mushroom Risotto - Wild roasted mushrooms, mascarpone, arugula; add bacon, prosciutto, chicken, or shrimp (GF, V, Vegan option)
Flatbreads
Burrata Fig - Fig spread, walnut, caramelized shallot, arugula; add prosciutto (GFO)
Margherita - Roasted tomatoes, mozzarella, garlic confit, basil, chili flake; add bacon, prosciutto, chicken, shrimp, or mushrooms (GFO, V)
Italiano - Wild boar meatball, olive, mozzarella, olive oil, marinara, pickled red onion (GFO)
Sweets
Smoked Sea Salt Chocolate Chip Cookie Trio - Dark chocolate, brown butter, sea salt; add Zinfandel dunker (V)
Purple Bread Pudding - Coconut gel, almond tuile, chocolate chantilly (V)
Cranberry Crisp - Cinnamon granola, citrus mascarpone, dried orange wheels (GF, V)
Limoncello - Classic Italian aperitif (2oz)
Charcuterie & Fromage
Includes house-made mustard, marcona almonds, warm baguette.
Pick Three - 21
Pick Five / Chef’s Choice - 29
All Nine - 49
Meats:
Prosciutto di Parma - Salty with mildly sweet aftertaste, fatty
Toscano Salami - Aged 4 months, tangy garlic, with whole peppercorn
Bresaola - Lean, cured beef, air dried, aged 3 months
Capicola - Delicately spiced, slightly smoky pork shoulder
Cheeses:
Cacio al Tartufo - Sheep’s milk, black truffle, pecorino
Havarti - Mild, semi-soft, slightly acidic, buttery
Manchego - Fruity, nutty, tangy & rich, 3-month-aged sheep’s milk
Point Reyes - Bold & creamy, cow’s milk bleu cheese with peppery finish
Beemster Gouda - Goat’s milk, aged 4 months, savory butterscotch notes
Add-Ons:
Gluten-Free Crackers, Bacon, Prosciutto, Ahi Tuna, Garlic Shrimp, Oven-Roasted Chicken Breast, Roasted Mushrooms, Cup of Soup
All items are subject to availability. Visit us on INSTAGRAM to check out our current menu with descriptions
Weekend Brunch Menu
Available Saturday & Sunday, 10:30am-2pm.
Brunch Plates
Bacon, Bacon, Bacon - 6 pieces or 12 pieces; choice of crack, applewood smoked, or combo (GF, DF)
Avocado Toast - Smashed avocado, grilled sourdough, everything spice, crema, pickled red onion, arugula; add prosciutto (V, DFO)
Chicken & Waffles - Bourbon-maple aioli, coleslaw, Belgian waffle; add bacon or prosciutto
Breakfast Flatbread - Pomodoro, mozzarella, scrambled egg, chive, pickled red onion (GFO)
Tomato Artichoke Quiche - Feta, mixed greens, balsamic glaze (V)
Shrimp & Grits - Elk sausage, bell peppers, spiced polenta (GF)
Breakfast Burrito - Green chili scramble, breakfast potatoes, shredded jack cheese; add bacon, chorizo, prosciutto, or mushrooms (V)
Breakfast Nachos - Scrambled eggs, vegetarian green chili, nacho cheese sauce; add bacon, chorizo, prosciutto, or mushrooms (GF, V)
Biscuit & Gravy - Sausage gravy, buttermilk biscuit, green chili
Baked Egg Skillet - Breakfast potatoes, roasted bell pepper, garlic oil; add bacon, prosciutto, chorizo, or roasted mushrooms (GF, V)
Brunch Add-Ons
Gluten-Free Crackers, Bacon, Chorizo, Prosciutto, Scrambled Egg, Breakfast Potatoes, Roasted Mushrooms, Avocado Half, Cup of Soup