Love is in the air!  Celebrate Valentine's Day with romantic 4-course dinner at Bigsby's, crafted by the talented members of our kitchen team lead by Executive Chef Brian Smith.  Take home a custom-labeled, souvenir bottle of Rosé or our Red Wine Blend with your photo for +$49.  A great way to remember you special night!

Please contact marla@bigsbysfolly.com with any questions. If you wish to sit with others, please indicate that in the questionnaire that will be sent to you after your purchase is confirmed. Please alert us to allergies, dietary restrictions, and seating preferences in that same questionnaire. This dinner is completely gluten-free.

Winemaker's Enhancement:
A very special (3oz) pour of our first vintage ROCK DRILL from our library collection. We only have a few bottles left of this 2014 masterpiece.  This might be the last time to try it before it's gone!

$99 Per Person includes welcome beverage and a four-course (food/beverage) pairing dinner.  6pm Welcome.  6:30pm Dinner.  Add the Winemaker Enhancement for +$10.  

FIRST COURSE

Fanny Bay (West Coast) Oysters / ginger mignonette, tamari caviar, scallion (3 per person)

Wine Pairing:  Bigsby's Brut Cuvee Sparking Wine

SECOND COURSE

Spinach & Lentil Salad / candied bacon, dill vinaigrette, goat cheese

Wine Pairing:  Bone-Dry Riesling

THIRD COURSE

Surf & Turf / oven roasted beef tenderloin and cod, red bliss potatoes, saffron white bean puree, chorizo demi

Wine Pairing:  Zinfandel

FORTH COURSE

Pistachio Torte / white chocolate ganache, raspberry preserves, pistachio brittle

Wine Pairing:  Reserve Pinot Noir   Enhancement:  2014 Library Rock Drill