Tending to the grapevines in the Napa Valley is a year-round process, but this is the time when the vineyards bustle with workers racing to pick grapes at their peak ripeness. As a special treat, Executive Chef Brian Smith has curated a unique menu to highlight the wonderful tastes and smells of the season.

 

Gluten-Free or Vegetarian available upon request.  Please contact marla@bigsbysfolly.com with any questions. If you wish to sit with others, please indicate that in the questionnaire that will be sent to you after your purchase is confirmed. Please alert us to allergies, dietary restrictions, and seating preferences in that same questionnaire. 

 

Additional 3oz pour of our top of the line, Napa Valley ROCK DRILL that will accentuate your sensory experience with a side by side tasting with our third course. Add $10.

 

$99 Per Person includes welcome beverage and a four-course (food/beverage) pairing dinner.

 

6pm Welcome. 6:30pm Dinner.

 

 

 

Baked Oysters Brie Bechamel, Garlic Breadcrumbs, Chives

Brut Cuvée, California, NV

 

Beet Carpaccio Walnut Butter, Balsamic Reduction, Goat Cheese

Pinot Noir, RESERVE, Sonoma Carneros, Colorado 2020

 

Pan Seared Cod Eggplant Sofrito, Saffron Spiced Kataifi, Smoked Paprika

Refosco, El Dorado, California 2023

 

Pear Frangipane Cake Rosemary Sugar, Brûléed Pear, White Chocolate Ganache

Malbec, RESERVE, Sonoma Valley, California 2018

Optional Winemaker's Enhancement:  The Rock Drill, Napa Valley, California, 2017